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🌿 Elevate your meals with the iron-rich superleaf everyone’s talking about!
Kopabana Pounded Dried Cassava Leaves are organically hand-picked in Cameroon and dried at low temperatures to preserve their rich iron content and vitamins. This 8oz pack offers a convenient, resealable pouch of nutrient-dense leaves that rehydrate easily for authentic African dishes like Saka Saka. Perfect for health-conscious professionals seeking a flavorful, traditional superfood to boost wellness and culinary creativity.
| ASIN | B09SVP9GQN |
| ASIN | B09SVP9GQN |
| Brand Name | KOPABANA |
| Container Type | Packet |
| Customer Reviews | 4.3 4.3 out of 5 stars (56) |
| Customer reviews | 4.3 4.3 out of 5 stars (56) |
| Item Form | dried leaves |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 8 Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 26.4 x 15.7 x 3.2 cm; 226.8 g |
| Specialty | Organic |
| UPC | 054491258655 |
| Unit Count | 236.59 Milliliters |
T**S
These cassava leaves worked well for the recipe I was making (cassava leaf stew). For safety reasons, Cassava is supposed to be pounded first, then soaked, then boiled, so these leaves already came with the first step done. After boiling for awhile, the leaves will soften and the flavor is a nice, nutty, mild green leaf flavor and has lots of beneficial vitamins. Overall I found this to be a good value for dried cassava (I can't find them in the regular supermarket, although I think they have the frozen ones at the African import store). The pouch is also re-sealable, which is nice. Thanks again!
D**.
Dried grounded it's good
W**K
I ordered this because I have suffered from anemia off and on throughout the years, and this is said to have a lot of iron in it. I don't have any experience cooking with it, so take my review with the grain of salt. This is dried and crushed up herbs. I added it into my homemade bone broth that I have been making for a few days in my crock pot and it was a nice addition. It reminds me of spinach. I thought it tasted good with the vibe I was going for. I know people make certain dishes out of this, but I'm mainly using it to make in teas or homemade bone broth and so far so good since it's the iron I'm after. This also comes in a resealable bag.
E**G
I had never had cassava leaves but I wanted to try them because of their health benefits. They are high in iron as well as vitamin C and can help with a lot of health issues if you do a little research. They have a mild flavor but if you are combining them with other things in a recipe you won’t notice. I am using them in soups because I like to make bone broth often when we finish a rotisserie chicken. It’s a great way to add in some nutrients. It does say on the package to soak the desired amount in cold water for 30 minutes or longer before cooking, so that is important to remember.
S**E
The palm oil was like water no taste no color it didn’t let the cassava taste good but the cassava pounded leaves was good and fresh but the palm oil was not good
ترست بايلوت
منذ أسبوعين
منذ 3 أسابيع