Le Veneziane - Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack of 4)

The best gluten-free pasta on the market. The spaghetti actually tastes better than most what versions. All corn, which helps. The Italians seem to know how to do this (and have been doing this for a while -- not just a recent health pivot). Theis is the least expensive offering I could fine the US, which rarely sells Le Veneziane retail in stores, let alone supermarkets. For some reason, you can find this in Canadian grocery stores fairly easily, and at half the cost.

VERY happy with this product! I’m not sure I ever want to go back to another brand. I love that these noodles are authentic and hold Up through boiling but are made with corn instead of a bunch of random grains that get gummy. These were like actual normal spaghetti noodles.

The best! Tastes great. Holds up and does not go mush. Can reheat and eat the next day.

This pasta is fantastic! Being Italian and celiac .. I’m picky … I absolutely recommend this pasta brand. Of course everyone’s taste and opinion is subjective however I love the taste and tuxture … wish I had the gumption to make my own but honestly this is great and a lot easier.

BEST gluten-free pasta that I have found. Great taste (mild), texture and mouth feel. Sauces stick to it. Even good the next day. This pasta keeps it texture. NOT gummy like rice based products. Grand kids even like it. All of this producers pastas are great but not the lasagna noodles.

I changed from flower pasta to corn pasta and like it so much better.

We first had this pasta in a restaurant in Yountville. It was amazing. We then found it on Amazon, and have been ordering it ever since. It works well with Bolognese, or basic red sauce, but it is also great with infused olive oil.

I really like the taste, color, and texture PROVIDED you cook it long enough. I like my pasta al dente, and I'm used to cooking it about 7-8 minutes. You must cook this longer, maybe 10 to 12 minutes, and put some EVOO in the water when you put in the salt. The strands stick together much easier than semolina pasta and the oil will help that problem. I made some the other night and had some clumps of four or five strands stuck together. Now that is really al dente. Very good flavor, give it a try. I read many Amazon reviews before I ordered it.