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Description

  • Fine Arrowroot Flour: The 100% pure, root flour (also known as arrowroot) comes from the Kerala region in southern India and is laboratory-tested in Germany.
  • The flour from the arrowroot is processed gently without any additives or separating agents such as maltodextrin.
  • The gluten-free product is ideal as a binding agent and egg substitute in the vegan cuisine, due to its neutral taste, it can also be used as a gluten-free flour substitute.
  • Honest Quality: Lemberona's products are as natural and unprocessed as possible, adhere to the highest quality standards and simulatenously provide pure delight.
  • What to Expect: 1 x 1000g Arrowroot Flour from India / Gluten-Free Arrowroot Starch / No Artificial Additives and Preservatives / Raw-Food / Vegan.
arrowroot powder from Lemberona The finely powdered arrowroot flour comes from 100% purified arrowroots from India. The arrowroots grow in pristine nature in the Kerala region, are harvested by hand and dried in the sun before they are ground. The powder is laboratory-tested in Germany and is checked several times in Austria as well as pressure-treated as standard to ensure absolute freedom from pests. The root starch can be used in many ways and is ideal as a binding agent in meals and complements a balanced diet. Its taste neutrality makes the powder the ideal substitute for conventional wheat flour and supports a vegan and balanced diet. Due to its natural state, the powder can clump together. However, clumps can easily be broken up by hand, machine or using liquid.

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Arrowroot Flour 1kg – 100% Pure and Natural, Gluten-Free Arrowroot Starch, Vegan Raw-Food

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