The Pie and Pastry Bible
Product ID: 1183002
🎨200+ technique illustrations
📚300+ recipes
📸70 vivid color photos
QAR 199
1
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Description
🥧 Elevate your baking game—because ordinary pies just won’t cut it anymore!
- VISUAL BAKING BIBLE - 200 detailed drawings and 70 color photos guide you step-by-step to flawless results.
- PRO LEVEL TIPS TRICKS - Solve common baking challenges with expert advice that guarantees show-stopping pies.
- SAVORY SWEET INNOVATION - Explore unique recipes like Cheddar cheese crust meatloaf and Seven-Tier Chocolate Peanut Butter Mousse Tart.
- FLAKY CRUSTS IN UNDER 3 MINUTES - Learn secret crust formulas like Cream Cheese, Lard, and even Goose Fat for perfect texture every time.
- MASTER 300 PIE PASTRY RECIPES - From classic fruit pies to decadent chocolate croissants, unlock endless baking creativity.
The Pie and Pastry Bible by Rose Levy Beranbaum is the ultimate baking resource featuring over 300 recipes, 200 technique illustrations, and 70 color photos. It offers expert guidance on making flaky crusts in minutes, mastering both sweet and savory pies, and decorating like a pro. Highly rated and a top choice for pie enthusiasts seeking professional results at home.
Specifications
| Best Sellers Rank | #60,146 in Books ( See Top 100 in Books ) #25 in Potato Cooking #26 in Pie Baking (Books) #44 in Thanksgiving Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (840) |
| Dimensions | 7 x 1.5 x 10 inches |
| Edition | First Edition |
| ISBN-10 | 0684813483 |
| ISBN-13 | 978-0684813486 |
| Item Weight | 3.1 pounds |
| Language | English |
| Print length | 704 pages |
| Publication date | November 11, 1998 |
| Publisher | Scribner |
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