Herb

Great photos. The first part of the book is good advice. The recipe part offers a wide variety of recipes for infusions and many different courses of a gourmet meal from appetizer to drinks. It was on its way to 5 stars for creativity until I saw a recipe where the author recommended boxed brownie mix. 5 star cookbooks don't recommend commercial brownies box mix in my opinion. This looks like it is more helpful for a cannabis banquet in an adult use legal state like Colorado rather than for a patient seeking consistency calculating dosing to achieve an effect. Otherwise, a fine effort. If you are a patient seeking baked edibles for consistent dosing, consider  Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts  or  Baked: Over 50 Tasty Marijuana Treats  both of them excellent.

As a chef I was hoping for more awe-inspiring dishes however it mostly consisted of using the infused oils/fats as cooking oil which left me a little unimpressed as I was hoping to see how they used the flavor to pair with food for something new but felt shorted. I will say the breakdown of the chemical/scientific processes for infusing the fats was very well done and explained very thoroughly the compounds and temperatures.

Don't buy the Kindle version! Ditto on the previous reviewers' take on it. Not cool!But when I finally got the text big enough to kinda-sorta read the text, the read the text, the recipes seemed to be excellent. And the photos are outstanding in both versions.I do want my money back from the Kindle version. then I can buy the paperback version.

You will be surprised with the recipes in this book. Just think you can make a full "Adult" meal with this cookbook. I cannot wait to make the Orange Sesame Chicken or the Turkey Meatballs. The deserts look so good. This is a cookbook that you can clearly see was though out and well planned. All of the recipes can be made without the use of Cannbis. 2 thumbs up to Chef Laurie and Chef Melissa. The photography by Bruce Wolf just makes you want to eat.

I have purchased quite a few "pot" cookbooks over the years and they were mostly unimpressive. THIS cookbook is an exception! The recipes are not just a bunch of "stoner snacks" like firecrackers. This is real food, the kind you would serve at a fancy dinner party! Which I can;t wait to have using these recipes! It's a very attractive book, I almost wish I'd paid more for the hardcover! All around great cookbook for the Medibles connoisseur!

This book is nice to have, but noticed some inconsistencies with the wording/amounts/recipes. Great history on the culture and science though. Nice base recipes (for butter, oil, etc.). Will probably continue to use those and put into different renditions of finished goods.

Very pretty book, really good detailed recipes, and I love love love supporting the Cannabis freedom movement. Buy this book and tell everyone you did :) The world needs to know that Cannabis is a harmless medicinal herb and provides so much benefit to so many people. Still completely illegal in KY, cops breaking down doors and stealing people's stuff. That's gotta change, people. Speak out!

This is a GREAT book that I bought on my Kindle to use on different devices when I cook. However the issue is the book is like a picture of the book. You can interact a bit like going to end and bookmarking. You cannot change the font size. You can not change the page size. I use cookbooks from my Kindle all the time on my phone. I can not read the ingredients or directions sometimes due to small font. I also cannot jump from one page to another. For instance I want to go to the table of contents, look up a recipie and go right to that recipe. Instead I can pick the beginning or end and scroll through. Just a seriously poor design for this type of book and how it's utilized. It seems like a great book. I'll probably have to invest in the paper version and count this as a loss.

Just what I wanted. Uncomplicated cooking and easy to follow.

Best book ever !!!

This isn't like the other stoner cook books it has more of a professional feel to it

Package broken and book damaged

The recipes in here are fantastic, and all very reasonable - ingredients lists, etc. Even if you don't "enhance" the recipes with your favourite herb, the recipes themselves are awesome. I love this book!