Bake from Scratch

I love this magazine so much that I gifted my daughter a hard copy. I receive the digital version. If you love to bake, you are going to love this magazine. It opens up the whole world of baking to include their website.They provide a lot of information about the theme for that quarter. It is great background information for those of us who love to back but like to know how and when the recipe was first baked. It makes baking the dishes a little more special.And each quarterly magazine is packed with recipes. I can't possibly bake all the ones I want to.

I love it when Bake comes to my mailbox. I like the photos and recipes. Most of the recipes require several different components. You may make a cake, a filling and an icing. There are also some savory recipes sometimes too not just sweets. The only thing is sometimes the recipes require an ingredient that you need to order online or find a substitution you like. I guess they put a recipe or two in the magazine that promotes one of their advertisers products. Not every recipe calls for obscure or hard to find ingredients though.They also have a section that highlights kitchen essentials. Beware this will make you want to purchase new things from pans to cookbooks. You have been warned.

First let me state that overall I liked this magazine (first purchase of this title). The recipes were easy to follow. I’ve purchased a number of electronic versions of books and magazines. However, this is the first one where I’ve had to choose between seeing the recipe or seeing the picture of the recipe item. What I mean is that if you are viewing the recipe with the picture, the print is very fine. It makes it less easy to glance at the recipe while making it. Having said that, I still liked the content enough that I’ll try hard copy next time.

We sought out a physical copy of this issue for the recipe for the Black Forest Pie but couldn't find it, so we went with a digital copy. The pie turned out great! We're looking for an occasion to make something else in this issue. But we also Vol. 4 of the magazine's cookbook and love it as well!

I LOVE this magazine. I love to bake, but what makes it fun for me is trying new things- so getting this magazine every couple months gives me something to get excited about. Vast majority of the recipes I've tried have been excellent. I also love the articles about all things baking, and that I sometimes discover new cookbooks from it.

I haven't had the chance to try any of the recipes but my first issue was packed full of delicious looking recipes from the simple to the advanced! Can't wait to try them . . . who needs a bikini body anyway?!

I anxiously await delivery every other month. The recipes are wonderful. Several are already family favorites. The directions are clear and easy to follow directions. The pictures add help with some of the techniques. I have canceled every other cooking type magazine be sure this us the only one that now inspires me.

This is an EXCELLENT magazine for the serious baker like I am. I am contemplating getting a subscription. BUT, and it's a big one, it really only. works in the print form...not the kindle. I like most of my print media on electronic form, but this just doesn't work. You can't take it to the kitchen with you. Changing from 1 page to the next is combersome compaired to a real mag. This mag is one that you want to flip back and forward. One day after getting the kindle version, I went to a brick and moter store and bought the print version.