This tasteless and odourless powder helps stabilize whipped cream and keep it stiff for hours without separating or weeping. Use stabilized whipped cream when filling, frosting, or decorating cakes which must be refrigerated for several hours prior to serving.
8.8 ounce/250 gram container
Add 1 ounces/28 grams whipped cream stabilizer to 2 cups/475 millilitres of heavy cream, then whip.
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