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🍬 Indulge in Italy’s sweetest tradition—don’t miss out on this crunchy classic!
Sperlari Torrone is a 5.29oz bar of traditional Italian hard nougat crafted with honey and toasted almonds. Celebrated for over 180 years, this candy offers a naturally sweet, preservative-free treat with elegant packaging perfect for gifting or elevating any gourmet occasion.
| ASIN | B0BCL4C8CR |
| Age Range Description | All Ages |
| Best Sellers Rank | #90,812 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #44 in Nougat |
| Brand | Sperlari |
| Brand Name | Sperlari |
| Container Type | Basket |
| Cuisine | Italian cuisine |
| Customer Reviews | 3.2 out of 5 stars 107 Reviews |
| Flavor | Almond |
| Item Package Weight | 0.17 kg |
| Item Weight | 5.3 ounces |
| Manufacturer | Sperlari |
| Model Number | Test 3479 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Basket |
| Package Weight | 0.17 kg |
| Part Number | Test 3479 |
| Size | 5.29 Ounce (Pack of 1) |
| Specialty | No Artificial Color |
| UPC | 810057750182 |
| Unit Count | 5.29 Ounce |
J**I
Delicious
Absolutely delicious! Just like I remember. Perfectly crunchy
M**I
chemical taste - hard as a brick - seriously DON'T BUY THIS
I love torrone candy, and nougat in general. I decided to try this brand, and bought both this and a soft nougat with hazelnuts. I tried hazelnut first and didn't like the taste very much, it had a chemical aftertaste, and I thought maybe it was the hazelnuts, because I had only had torrone with almonds in the past? Maybe the hazelnuts created a weird amalgam of nastiness when coupled with the nougat? So I tried this hard nougat with almonds; First off it is so hard that I could only cut it with a large serrated bread knife (which splinters it into shards) It won't even break if you hit it on the edge of the counter, or with a hammer. I don't get how they believe people can cut and serve this. And seriously, what's with HARD NOUGAT anyway? Isn't the best part of nougat the chewy creaminess? Why does it have the consistency of a cinderblock? When I finally manages to chip off a few shards I got to the taste; it has a worse chemical taste than the soft hazelnut. It tastes like gasoline smells. The use-by date is 2025, so it can't be that it's stale. So what do they expect people to do with this tooth-chipping monstrosity? And even it it CAN be eaten, why would I want a mouth full of gasoline fumes? DISGUSTING! I won't ever buy this brand again.
A**R
My favorite Italian candy, this is the hard kind
My childhood favorite memories, reminds these are the hard candy not to be confused with the soft, you have to choose between which one you prefer and or what your teeth can tolerate be prepared
T**.
Ok
Ok
D**E
Fresh soft candy not hard rock solid.
Both packages of the candy were hard as a rock and looked old. Could not even consider trying to eat. Need to return for refund.
H**Y
Hard until heated, soft enough to enjoy after warming up some
I microwaved mine for about 10 seconds ata time and checked it each time. It was amazing and chewable.
D**E
WORST CANDY BAR EVER
I could have given this ZERO if it were possible. It was like recycled concrete! I tried to chew a bit of it, but it was the worst candy I've ever had. It did not melt at all, and was capable of breaking a tooth or more. Just a dry sort of taste to it. Had to throw it away! I shall only buy soft nougat in future, but prefer it without the nuts, which seems impossible to find.
R**O
Yum
Best Torrone- totally worth it
Trustpilot
3 weeks ago
1 week ago