QAR 35

Description

Hatton Hill ’s red kidney beans are grown, harvested and dried on their continent of origin, in Argentina, from only the finest quality crop. They hold their shape well during the cooking process and lend themselves to a wide array of dishes and cooking techniques thanks to their ready absorption of other flavours and their textural flexibility..
USES: Like other dried beans, red kidney beans should be soaked in cold water overnight before simmering until they’re cooked and added to any one of the wide range of dishes in which they can be used. Red kidney beans liven up and fill out all kinds of dishes, perhaps most commonly salads, soups, stews, chillis and dips, thanks to the versatility with which they can be cooked..
Try chipotle chilli chicken with red beans, mushroom and red kidney bean burgers, creamy red kidney bean soup or Indian-inspired red kidney bean dal, for openers. Or how about East Asian-style red kidney bean cakes and ice-cream? As a food that’s “bean” around the block, red kidney beans have made their way into literally thousands of recipes in one form or another..
Pro tip: Cooking our red kidney beans from scratch will give them immeasurably more depth of flavour than using pre-cooked, canned beans, so it's worth putting in just that extra little bit of effort!.
Certified as by the UK’s Soil Association (licence no. DA22427)..

Product Description ------------------- 100% premium red kidney beans from Hatton Hill . The red kidney bean is a hearty bean with a deep dark red colour. his name has to do with its form: they are shaped like a kidney. The red kidney bean is the star of the most delicious chilies world-wide. This product is packed in the UK and soil association certificated. Ingredients ----------- Red Kidney Beans P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Kidney Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours. OR Pressure Cook 10 - 12 minutes. 1 cup of beans yield 2 – 2 ½ cups cooked beans. Safety Warning -------------- en Information:Packed in premises that handles nuts, , cereals, soya & gluten. Manufacturer Contact Information -------------------------------- Hatton Hill (TA), Rohan Food Limited, Unit 15, 8 Argall Avenue, London E10 7QE, United Kingdom See more ( javascript:void(0) )

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