Wusthof Wusthof Classic Ikon Santoku, Hollow Edge, Creme

• Versatile 7-inch Santoku is ideal for anything that needs to be sliced paper thin.
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge.
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle.
• Triple-riveted off-white handle with innovative contoured design for comfortable, secure grip.
• Hand washing recommended; backed by lifetime warranty; made in Germany.

Create culinary masterpieces in your home with this professional-quality Wusthof Classic Ikon Santoku . Styled after the classic Japanese cook's , this 7-inch Santoku has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. It's a great companion for mincing, slicing, and dicing a variety of ingredients. It's complemented by a riveted off-white handle design with a contoured shape to add comfort and control, and it's backed by a lifetime warranty. A culmination of all the best features of each of the Wusthof lines, the Wusthof Classic Ikon line features blades that are precision-forged from one solid piece of steel and tempered to optimum sharpness. The Classic Ikon adds a rear bolster that acts as a counter balance when using the , which adds significant blade control. Classic Ikon also has a unique forward bolster, which is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the by the blade. A full tang extends through the handle for perfect balance and handling. Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the to the edge to allow for a sturdy, yet extremely sharp edge. Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but handwashing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.