ORCARA Chinese miniature food sample [4]

Description

The following information has been translated into Japanese in machine translation. ▼ This product [4] only. Chinese cuisine in China each region, in the generic term for cooking of each nation, is one of the world's three major vegetable-based. Chinese cuisine is stir-fry is noticeable use a strong firepower, there is a tendency to heavy use of oil (lard, sesame oil and the like). We divided into roughly Eight cuisine (Eight vegetables system). They are, Shandong cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Fujian cuisine, Cantonese cuisine, Hunan cuisine, is a Sichuan cuisine. Features of Chinese dishes are respecting the "five dishes" of "color, aroma, taste, meaning, form". Color is the appearance of the food, you can stimulate a person's appetite. Incense is a good smell of cooking drifts. The taste is still the most important. Meaning is the meaning of meaning. Since the Chinese focus on auspicious, also embodies the auspicious name of the cuisine. For example, "corn of gold and silver Merryland", there is a name, such as "the future is shining goose". Form is the modeling of cuisine. ※ This series Please note etc. collapse box for overseas imports There are eight types of the lineup. 0 character: ORCARA Size: Height approx 50mm Material: search ATBC-PVC, ABS, with the keyword the PS-related items