Blue Dragon Thai Massaman Curry Paste, 50g

• About this item.
• Massaman uses lot of spices to deliver a rich curry and also traditionally served with vegetables like potatoes and onions. Commonly cooked with beef, also good with lamb, chicken or duck..
• Try slow-cooking lamb (rack or shoulder) in the curry sauce, adding a bit of stock if the sauce gets too dry.
• 50g Store in a cool, dry place. Once opened keep refrigerated and use within 3 days..
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BLUE DRAGON MASSAMAN THAI PASTE POT 50GIngredientsCoconut Cream, Palm Sugar, Lemongrass (11%), Dried Red Chillies (9%), Garlic (8%), Shallot (8%), Galangal (3%), Salt, Sugar, Clove, Coriander, Yeast Extract Powder, Cumin (0.5%), Mace, Cardamom, Kaffir Lime Peel, Nutmeg, Cinnamon, White Pepper, Colour (Paprika Extract), Antioxidant (E306)tional Informationper 100 g: Energy : 1735 kJ / 418 kcal, : 31.2 g, of which saturates : 26.1 g, Carbohydrate : 30.3 g, of which sugars : 10.1 g, Fibre : 3.7 g, Protein : 6.0 g, Salt : 4.5 gManufacturer Contact DetailsAB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK. Ingredients ----------- Coconut Cream, Palm Sugar, Lemongrass (11%), Dried Red Chilli (9%), Garlic (8%), Shallot (8%), Galangal (3%), Salt, Sugar, Clove, Coriander , Yeast Extract Powder, Cumin (0.5%), Mace, Cardamon, Kaffir Lime Peel, Nutmeg, Cinnamon, White Pepper, Colour (Paprika Extract) , Antioxidant (E306) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Feeling inspired? There are many ways you can tailor your own Thai Massaman Curry: Try slow-cooking lamb (rack or shoulder) in the curry sauce, adding a bit of stock if the sauce gets too dry. Try adding cinnamon stick, star anise, cloves or bay leaves to add more depth and richness to the curry. Balance the flavours of the curry by adding palm sugar (or caster) and fish sauce to taste. Adding whole unsalted peanuts for a more nutty flavour and crunchy texture. Cooking for longer increases the oil separation for a more authentic look. Manufacturer Contact Information -------------------------------- AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK. See more ( javascript:void(0) )