Sweet Potato Glass Noodles, Japchae Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum inside, 24oz (680g)

Yum.

We love these noodles. Perfect for any Asian dish

I bought these to make japchae and it turned out great. Just be sure to follow the instructions exactly because if you don’t they may not turn out. I do suggest boiling them on the longer side. I think the texture is better when they’re cooked longer. Even slightly uncooked they’ll be too hard. 잡채를 만들려고 이걸 샀는데, 정말 맛있게 됐어요. 설명서에 나온 조리법을 정확히 따라야 해요. 그렇지 않으면 잘 안 될 수도 있거든요. 저는 끓이는 시간을 조금 더 길게 하는 걸 추천해요. 그렇게 하면 식감이 더 좋더라고요

Stupendous l!! Try them with teriyaki chicken and rice bow…wow. Just make sure you boil them at least 10 minutes per bundle.

These are great - I'm back to buy more - but if you are making Maangchi's japchae recipe be sure to stir after the 10 minute covered cooking, I did not and they really stuck together - my own fault, my dinner guests came in and I got distracted and thought they would be fine as I had turned off the heat. The recipe was still a hit, guests loved it!