Bread Lame

My latest efforts in the kitchen have revolved largely around trying to bake the best loaf of bread possible. I did not realize what a difference using the right tool to score proofed dough would make! After having attempted this with a knife that wasn't sharp enough, resulting in deflated dough, and also using a single-edged razor blade (no handle) with only slightly better results, I decided to indulge myself with this purchase. Not only is the blade truly "razor sharp," having a handle allows for much better precision during the scoring process. The replacement blades are very economical, and I liked that one box of 5 came with the lame itself. That means I have 4 spare blades on hand when the one in use gets a little dull. The instructions on the back of the package on how to attach the razor blade to the lame are very clear. It took very little time to get the fresh blade on, and no blood was shed in the process! I also took advantage of the "special promotion" for the replacement blades and purchased 5 extra boxes to get the additional 15% discount. Even at the rate I'm baking bread these days, I have enough blades to last me for years! I have my latest kitchen "gadget" safely stored in its own container on a top shelf in my kitchen. Given the extremely sharp nature of this tool, storing it loose in a drawer or even in a tool caddy invites injury. Plus, I'm sure the males in my house could find all sorts of uses for my lame that I wouldn't appreciate at all - if I left it somewhere they could see it.

This tool has really allowed me to step up my scoring game! The sharp edge and long handle make designing much easy. The extra blades are stored safely and easy to install. I also think the bread handle is cute and well sized for handling.

I think the design of this lame is a bit silly and I don't like the huge logo on it (i'm planning to scrape it off). I also think the metal post is too thick which makes it difficult to slip the blade on the end. Otherwise it is a simple lame that works exactly as it should. I like this metal post style lame a lot better than the many plastic versions avaliable. I do think the provided instructions for putting on the blade are insufficient so I made a video showing how I put on the blade - this should help keep your blade from popping off the end while you are scoring. PS. I forgot to mention in the video but if you are still having trouble making nice cuts, especially on thicker doughs, try pinching the blade with your thumb and index finger while scoring (see pic) and put on a fresh blade! :)

Great product. I still use this lame after 5 years. No issues. Just have to periodically replace the blade.

I've slash a few dozen loaves with this lame, but in 2 or 3 instances the razor blade has popped off of the stick mid-slice, which kind of messed up that particular slash. I may have stuck it on there incorrectly, but considering that the only thing really holding it in place is the tension of the thin steel shaft and blade working against each other, it isn't really that secure to begin with. Other than that, this is much better than slicing with just a razor blade.

I've been baking bread for several years. I've had a number of lames, but never "the one" until now. I like this lame very much. Easy to use and gives a deep slash. The blade is not difficult to change. I don't know why this one works so well. It looks like many others. But then Breadtopia knows a lot about sourdough baking.

Good price. Quick shipping.

I've been slashing my loaves with a blade from a box cutter, and frankly, I tremble when I reach into the Hell drawer. Oh, sure, I could embed it in a wine cork, but it's still too much like asking Dexter for a hand carving the holiday roast. So I ordered a lame from Breadtopia (a wonderful spot on the web). It arrived with a 5-pack of double-edged razor blades, something I hadn't seen since 1955 when I was three years old, watching my dad shave. I made a batch of sourdough, and used the lame to slash it. A few, quick strokes opened the dough just like those artisanal boules pictured on the covers of bread books. Fantastic! The box cutter blade is back in the workshop where it belongs. While Alton Brown decries a uni-tasker, even he would not try to shave with this thing. He would slit his own throat. And that is the one caveat I will offer: there is no protection from the razor's edge, so think twice before blindly reaching for this thing. It will bite you!

Does the job. Have been using it every few days on my home-made bread

Could never score the bread properly before, now it is looking professional Just wish the box was more sturdy

Nice and sharp, easy to use. I only wish it came with a sleeve but for now I just keep it in the box it came in.

It is a razor blade with a handle. I have used it a few times but find that a sharp serrated knife does a better job. I expected more and with my experience I cannot justify the price.

Had a bit of a hard time cutting through a loaf but probably caused but the dough itself as it was overly hydrated.