NaturaleBio Organic Raw Cacao Nibs Crunchy Chocolate Chips Alternative

Honestly really pleased with these. The 1kg bag from NaturaleBio works out far cheaper per gram than the little 250g packets in the supermarket, and the quality is just as good, if not better. For the price, you can't really beat it. The nibs are properly crunchy and keep their texture well. I've been adding them to porridge, smoothies and homemade granola, and they hold up without going soft. The bag has a resealable zip, and even a few weeks in they're as crunchy as the day I opened it. No clumping at all, which I was a bit worried about with a bag this size. They stay loose and easy to scoop, with no sticky lumps or stuck-together bits, and nothing has gone stale. Sugar content is zero, as it should be with raw cacao. They're naturally bitter and intense, so if you're after something sweet, mix them into yoghurt or fruit. I love the dark, earthy flavour and it's a great way to get a chocolate fix without the sugar. On melting: they don't melt in warm weather or in the bag, and they don't go soft in warm porridge. They stay crunchy rather than turning into a gooey mess, which makes them great for baking too. Quantity-wise, 1kg is a LOT, and it's going to last me months. It's perfect for regular use, and it's much less wasteful than buying lots of smaller bags. Definitely buying again. Highly recommend!

Very rich and so good for drinking cocoa

I moved over to this after regularly using ceremonial cacao blocks, mainly because the cost of those blocks adds up quickly if you’re having it often. This has been a much more practical option without feeling like a compromise on quality. Texture: The powder is very fine and smooth. I’ve seen a few people say it doesn’t mix well, but I’ve had no issues at all. It blends easily with hot water as long as you give it a proper stir. No clumps for me. Taste: It has a deep, rich chocolate flavour. Slightly more bitter than ceremonial cacao, but that’s expected and actually works well, especially if you enjoy a stronger cocoa taste. I often add it to my coffee, and it gives a really nice change of flavour. Colour: A proper dark brown, exactly what you’d expect from good-quality cacao. It makes drinks look full-bodied rather than thin or watered down. Value for money: This is where it really stands out. You get a large amount, and it lasts much longer than blocks. Ceremonial cacao has a richer, creamier feel due to its higher fat content, but for everyday use, this is far more convenient. no chopping, grating or melting, just scoop and mix. Health: From a health point of view, it still offers strong nutritional benefits, being rich in antioxidants and fibre, a good source of magnesium, manganese and phosphorus, and containing natural compounds like theobromine that can help support energy levels and mood, making it a practical option for regular use. I’s a solid choice if you want something easy to use, good quality, and much better value for regular use.👍

Smells like cacoa and tastes like it too, better than a diff brand I tried which was a diff colour

I like that product, taste so nice, quality is good, value for money.

Great quality and value for money it, amazing flavour,Arrived quickly

Tasty, crunchy, and chocolatey.

Having tried many cacao powders, I think this is the best one. Has a great taste and mixes very well

Was mir besonders gefällt: • 100% Bio, ohne Zusätze • schwach entölt, dadurch vollmundiger Geschmack • löst sich sehr gut auf, klumpt nicht • nicht zu bitter, schön schokoladig • wiederverschließbare Verpackung Egal ob für heißen Kakao, Brownies, Energy Balls oder Porridge - funktioniert super. Preis/Leistung stimmt auch für Bio-Qualität. Kaufe ich wieder.

Estoy muy satisfecha con este cacao en polvo. Se nota que es un producto puro, ecológico y sin azúcares añadidos, con ese aroma profundo y auténtico del cacao crudo de buena calidad. El sabor es intenso, ligeramente amargo y muy natural, ideal para quienes buscamos un cacao real, sin mezclas ni edulcorantes. Lo uso para batidos, gachas, repostería y mezclas con plátano congelado, y queda perfecto. Aporta un sabor profundo y un color precioso sin necesidad de usar grandes cantidades. También me gusta añadirlo a bebidas vegetales calientes y queda muy cremoso. Aprecio mucho que esté testado para metales pesados, porque da tranquilidad y demuestra un buen control de calidad. Además, el formato de 1 kg es muy práctico si lo usas a diario: cunde muchísimo y sale muy bien de precio para la calidad que tiene. En resumen, un cacao ecológico, limpio, aromático y muy versátil, perfecto para recetas saludables o para quienes quieren un cacao auténtico y sin aditivos.

Alleen jammer dat het 10 euro duurder is dan voorheen

I dumped a spoonful into my morning smoothie last week and immediately noticed how dark it was. Mixed it in and took a sip. That's when I got what all the fuss was about. The chocolate flavor is genuinely rich and deep, nothing watered down or artificially sweet about it. It actually tastes like real cacao, which I guess is the whole point. I've been using it in smoothies, oatmeal, and a couple of baking experiments. Works great across the board. The flavor holds up well whether I'm blending it into something creamy or mixing it into dry ingredients. No weird aftertaste either, which I wasn't expecting at this price point. My one complaint is that it's definitely grittier than some other powders I've tried. Not a dealbreaker since a good blend takes care of it, but worth knowing upfront if you're planning to use it in something smooth. The 14oz bag feels small for the cost, but the quality is there and I'm generally satisfied with what I'm getting. If you want actual cacao flavor and don't mind the texture, this does the job.

È la prima volta che acquisto cacao crudo biologico. Ho deciso di fare una scelta salutare, essendo in post parto e avendo bisogno di assumere i micronutrienti che solo il cacao “crudo” e non eccessivamente processato contiene. Negli ultimi anni ho sempre consumato cacao alcalinizzato di altissima qualità, quindi sono abituata a un gusto particolarmente cioccolatoso e per nulla acido. Devo dire che sono rimasta piacevolmente stupita da questo cacao, l’aroma è intenso e il gusto non è eccessivamente amaro o acido, rientra pienamente nel mio gusto personale. Per quanto riguarda il prezzo, sicuramente non è economico ma attualmente costa circa una decina di euro in più rispetto al cacao che si trova al supermercato (a parità di quantitativo), quindi direi che è giustificato dal fatto di essere biologico e controllato e che ne vale la pena per la qualità che ha. Per ora do cinque stelle, nella speranza che non irrancidisca prima della data di scadenza.