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Volume Two of the Spanish cookbook series Recetas De La Abuela (Recipes from Grandmother). This hardcover volume presents recipes featuring Aves, Huevos, Granos, Verduras, Bebidas, Postres, Dulces and Helados, i.e. poultry, eggs, grains, vegetables, drinks, desserts, candy and ice cream or frozen custards. All recipes given in Spanish, includes glossary of cooking terms and ingredients, beautiful color illustrations. 213 pages. Read more
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